Mexican Seasoning in Bulk
Prep Time: about 10 minutes
· 4 Tbsp chili powder
· 2 tsp black pepper
· 2 tsp cayenne pepper
· 2 Tbsp cilantro
· 2 tsp cumin
· 2 tsp oregano
· 2 tsp garlic powder
1. Mix al of the ingredients in a bowl.
2. Store in a jar with a tight fitting lid.
To use for taco meat seasoning: Add 1 tb of mix per pound of meat part way through browning on stove top. Add ¼ c of water and finish browning.
To use for chili soup: Add 2 tb per gallon of chili.
For chip dip: Mix 1 tb with 8 ounces of cream cheese and 1 c of sour cream.