Monday, August 20, 2012

Home of Cream of Soup Mix Recipe


Cream of soup mix:


Ingredients

  • 2 c powdered non-fat dry milk
  • 3/4 c cornstarch
  • 1/4 c instant chicken bouillon (regular or low sodium)
  • 2 Tbsp dried onion flakes 
  • 2 tsp Italian seasoning (use as optional)

Categories
Simple

Directions

1. Combine all ingredients in a recloseable plastic bag.
2. Mix well.

Servings/Yield


To substitute for 1 can of cream of soup:


Storage



Friday, August 3, 2012

Ham and Cola

Ham and Cola


Ingredients

  • 3 to 4 lbs. pre-cooked ham
  • ½ cup brown sugar
  • 1 teaspoon horseradish
  • 1 teaspoon dry mustard
  • 1 cup cola soft drink

Categories
Crockpot, Ham, Holiday, Simple

Directions

1. Thoroughly combine brown sugar, horseradish, and mustard.
2. Moisten with just enough cola to make a smooth paste; reserve remaining cola.
3. Rub entire ham with mixture.
4. Place ham in crock-pot and add remaining cola.
5. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 4 hours).

Servings/Yield


Course


Equipment


  A 5-lb ham may be used in the 5-quart crock-pot.

Wednesday, August 1, 2012

Beef Stew Hungarian Style

Beef Stew Hungarian Style


Ingredients

3 lbs lean beef cut into 1 inch cubes
2 large onions, chopped
3 medium potatoes, peeled and cubed
3 carrots, peeled and sliced
3 cloves of garlic, thinly chopped
2 green peppers, cut into narrow strips and seeded
3 tsp dried parsley flakes
1 10-15 oz bag of frozen lima beans

1 c beef broth
2 tsp salt
2 tsp paprika 1 can of diced tomatoes 32 oz

Directions

Place all of the ingredients except beef broth, salt, paprika and tomatoes in a crock pot.  Mix the beef broth, salt, paprika and tomatoes and pour over the top of contents in the crock pot.  Cover and cook on a low setting for 8 to 10 hours.


6-8 servings