Home of Cream of Soup Mix Recipe

Cream of soup mix:

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Ingredients

• 2 c powdered non-fat dry milk
• 3/4 c cornstarch
• 1/4 c instant chicken bouillon (regular or low sodium)
• 2 Tbsp dried onion flakes 
• 2 tsp Italian seasoning (use as optional)

Categories
Simple

Directions

1. Combine all ingredients in a recloseable plastic bag.

2. Mix well.

Servings/Yield

• Equal to 9 (10.5 oz) cans of cream of soup

To substitute for 1 can of cream of soup:

- Combine 1/3 c of dry mix with 1 1/4 c of cold water. 

-Whisk until well blended.

-This is the equivalent of one can of soup.   Cook and stir on stove top or in microwave until thickened. 

-Add thickened mixture to casseroles as you would a can of soup.  Or you can simply just eat it!

Storage

- It does not have to be refrigerated.  Store in closed plastic bag or air-tight container until ready to use.

Ham and Cola

Ham and Cola

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Ingredients

• 3 to 4 lbs. pre-cooked ham
• ½ cup brown sugar
• 1 teaspoon horseradish
• 1 teaspoon dry mustard
• 1 cup cola soft drink

Categories
Crockpot, Ham, Holiday, Simple

Directions

1. Thoroughly combine brown sugar, horseradish, and mustard.

2. Moisten with just enough cola to make a smooth paste; reserve remaining cola.

3. Rub entire ham with mixture.

4. Place ham in crock-pot and add remaining cola.

5. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 4 hours).

Servings/Yield

• 9 servings

Course

• Main

Equipment

- Crockpot

A 5-lb ham may be used in the 5-quart crock-pot.

Beef Stew Hungarian Style

Beef Stew Hungarian Style

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Ingredients

3 lbs lean beef cut into 1 inch cubes
2 large onions, chopped
3 medium potatoes, peeled and cubed
3 carrots, peeled and sliced
3 cloves of garlic, thinly chopped
2 green peppers, cut into narrow strips and seeded
3 tsp dried parsley flakes
1 10-15 oz bag of frozen lima beans

1 c beef broth
2 tsp salt
2 tsp paprika 1 can of diced tomatoes 32 oz

Directions

Place all of the ingredients except beef broth, salt, paprika and tomatoes in a crock pot.  Mix the beef broth, salt, paprika and tomatoes and pour over the top of contents in the crock pot.  Cover and cook on a low setting for 8 to 10 hours.

6-8 servings