Home of Cream of Soup Mix Recipe

Cream of soup mix:

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Ingredients

• 2 c powdered non-fat dry milk
• 3/4 c cornstarch
• 1/4 c instant chicken bouillon (regular or low sodium)
• 2 Tbsp dried onion flakes 
• 2 tsp Italian seasoning (use as optional)

Categories
Simple

Directions

1. Combine all ingredients in a recloseable plastic bag.

2. Mix well.

Servings/Yield

• Equal to 9 (10.5 oz) cans of cream of soup

To substitute for 1 can of cream of soup:

- Combine 1/3 c of dry mix with 1 1/4 c of cold water. 

-Whisk until well blended.

-This is the equivalent of one can of soup.   Cook and stir on stove top or in microwave until thickened. 

-Add thickened mixture to casseroles as you would a can of soup.  Or you can simply just eat it!

Storage

- It does not have to be refrigerated.  Store in closed plastic bag or air-tight container until ready to use.