Monday, January 17, 2011

Hearty potato and ham soup

This is deffinately comfort food ;)

Hearty Potato and Ham Soup



A quick and easy meal using leftover ham pieces!

Thick and hearty potatoe and ham soup:

Ingredients:
· 5 potatoes, chopped
· 2 onions, diced
· 2 c ham, chopped
· 4 c chicken broth (*click here for the easy chicken broth recipe)
· 1 c milk mixed with 2 Tbsp of cornstarch, arrowroot powder, or flour.

Directions:
1. Put the potatoes, ham, and onions in the slow cooker.
2. Add the chicken broth.
3. Set the slow cooker to High temperature.
4. Cook for 3 hours.
5. To the 1 c of milk, add 2 Tbsp of cornstarch, arrowroot powder, or flour. Stir well so that there are no lumps. Then add to the slow cooker 30 minutes before serving to thicken the broth.

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