Saturday, January 8, 2011

Mexican seasoning In Bulk

Mexican Seasoning in Bulk

Prep Time: about 10 minutes

· 4 Tbsp chili powder
· 2 tsp black pepper
· 2 tsp cayenne pepper
· 2 Tbsp cilantro
· 2 tsp cumin
· 2 tsp oregano
· 2 tsp garlic powder

1. Mix al of the ingredients in a bowl.
2. Store in a jar with a tight fitting lid.
To use for taco meat seasoning: Add 1 tb of mix per pound of meat part way through browning on stove top. Add ¼ c of water and finish browning.
To use for chili soup: Add 2 tb per gallon of chili.
For chip dip: Mix 1 tb with 8 ounces of cream cheese and 1 c of sour cream.

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